At this end, I planted rhubarb. After it goes to seed, the stalks cook up watery, which is OK for a sauce to top ice cream. Rhubarb has also been called pie plant.
Rhubarb Pie
3 cups cubed rhubarb
1 cup sugar
3 T. Flour
1 egg
2 pie shells
Put rhubarb in one pie shell. Mix sugar, egg, and flour. Pour over rhubarb. Put other pie shell on top. Crimp edges. Pierce top pie shell. Bake at 425 degrees for 35 to 40 minutes.
Yummy!!


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